It’s a New New World

A few weeks ago we started to head back into the city for the first taste of art in months. Things had cooled down and viewing this 80 foot by 12 foot Donald Judd sculpture at the Gagosian, it was awe inspiring to take in every facet of construction, how the angles varied with each panel, and how the light cast a different shadow in each passing moment.

What does this have to do with wine? It seems that the impetus to head back into Manhattan and experience things locally led us to focus this week on wines that were produced in the United States. It’s not that we haven’t ever shied away from domestic wines but somehow this urge of “going local” felt more natural as our local communities are increasingly opening up. So two of this week’s wines come from our backyard on Long Island and the other is just a coast away in California.

Floral Terranes, Riesling (2019)

Floral Terranes, Riesling (2019)

Floral Terranes is, in the best possible away, a garage wine operation in a suburban Long Island community. The eastern part of New York has embraced bigger name vineyards but smaller operations have struggled in an age of excessive restrictions. Floral Terranes managed to make itself work in this challenging environment by embracing the land and fostering strong partnerships with its neighbors.

A fruit of this labor is their 2019 Riesling, which lands pretty squarely on taste as far from a Riesling as you might expect, minus the acid. With this vintage, they’ve managed to infuse orange and lemon creamsicle flavors in harmony with dry herbs. Yes, the signature zing of acid is still there but this is what Riesling should be if it was a beach bomb. We may have consumed it locally at Maria Hernandez Park but for every outdoor moment you have left in 2020, this is the wine you want to drink.

Floral Terranes, Abracadabra (2019)

Floral Terranes, Abracadabra (2019)

And then there is the unusual! We’re not saying that you can’t blend Chardonnay (70%) and Merlot (30%) together. But it is not at all what you might expect from a wine. The color and palette err toward a light red and we’re not mad about it. Think plum, leather, dried spice, earth on the nose and palette upfront but then you’re struck by that signature lift from the Chardonnay. It “flies like an eagle, like a jet airliner,” they say. And we can’t help but agree how this wine soars. We can’t wait to see more unique blends like this in the future.

Forlorn Hope, Queen of the Sierra Amber (2019)

Forlorn Hope, Queen of the Sierra Amber (2019)

Calaveras County in California is nestled into the High Sierra region. It’s a bit under developed but produces some exceptionally light Alpine wines with a lot of character. Forlorn Hope’s skin contact blend of primarily Verdelho, Albariño, Muscat, and Chardonnay manages to skew toward the more ethereal end of orange wines. You won’t get heavy tannins here. In contrast, you have a wine that bursts with grapefruit aromatics but really lends it self to a pomelo and tangerine palette, a little less bitter but still juicy, mingling perfectly with the acid.

As things warm up a bit, we get more of those tangerine aromatics and some gentle but not overpowering tannins. This is what we are talking about when we talk about the “new new world” wines.


In case you’re looking for other domestic offerings, we have a few other Floral Terranes wines in stock. We also have Broc Cellar’s La Boutanche 1L of pure fun or Jess Miller’s always exceptional Pinot Noir from Oregon.

Until next time, happy sipping!

In Between Seasons

Summer is definitely far from over but there is a sense of fall creeping in. The city seems busier than ever, the frenzied last days of heat and light we remember pre-COVID. (But there are also telltale signs like pumpkin spice beers and ciders creeping onto the shelves, even if we think that’s just a little premature.)

With the days still hot and the nights cooler, we have started to integrate the first of the 2020 Australian chillable reds into our lives. We’ve also ditched the bright and airy summer rosés for those with decidedly more character and depth of flavor. These are far from the big and unruly reds that can grace a table of hearty winter fare but they do keep us sipping throughout the evening, as we will invariably have to do at home once outdoor shutters and the parks empty out.

Controvento, Onda Anomala Rosato (2019)

A newcomer to the shop, Controvento’s Onda Anomala is a richer take on a rosé made from Montepulciano. All of his wines are made unfined, unfiltered, and without sulfites. Immediately evident in the glass is its light red color, which could easily be mistaken for a younger vintage red. On the palette, there are notes of concentrated strawberry and orange citrus but what really stands out about this rosé is the distinct textural grip and its dry, breezy finish that evokes the landscape of Abruzzo where the grapes are from. This is supremely easy and comforting drinking that appeal to anyone!

If you’re looking for other rosés that bend the expectations of what a bottle can taste, we’d recommend the Christian Tschida’s Himmel Auf Erden (2019), the closest thing you’ll get to bottled cranberry.

Le Clos des Grillons, Une île (2019)

Le Clos des Grillons, Une île (2019)

For our next wine,we arrive in France for a rosé that truly straddles the line between pink and light red. Though the color is decidedly a deep pink, the wine is bursting with candied citrus, apple, and peach aromatics. On the palette, we get touches of plum and blackberry but also quite a lot of lightness as it opens up with just a hint of bitterness that grips the palette. This single varietal Mourvèdre manages to move beyond the expectations of a traditionally structured and full bodied grape into something that could be enjoyed in any season.

In case you’re looking to try other wines from Nicolas Renaud, we have three others in stock currently.

Early Mountain Vineyards, Young Wine Red (2019)

Early Mountain Vineyards, Young Wine Red (2019)

Virginia has long been home vineyards but only in recent years have winemakers started to experiment more with grape varietals and natural winemaking techniques. At Early Mountain Vineyards, they use 90% Chambourcin and 10% Vidal Blanc to create a chillable red that might look rich and inky in the glass but feels more like a Beaujolais Nouveau. There isn’t a ton of complexity here but the bursts of underripe berries and great acidity make this a fun sipper with or without food. Sometimes the best kind of transitional season wines are the ones you have to think about the least!

Are you looking for another taste of the East Coast? We still have several Wild Arc wines in stock.

Smallfry, Starry Starry Night (2020)

The moment have been waiting for has finally arrived: the first taste of the 2020 vintages, straight from Australia. Smallfry, located in the Barossa Valley, uses Cinsault to create a brisk and refreshing red wine that challenges the assumption that all Barossa Valley reds need to be hefty. The bright red color in the glass lends itself to aromas and punchy flavors of cranberry and raspberry upfront. As the wine opens up, there is just a hint of textural grip and a dry, lip puckering finish. You’d be surprised at how easily this bottle empties but how memorable each sip is.

We are sadly out of this wine but not all is lost! We have an equally fabulous young expression of Trousseau from Smallfry so you can enjoy the fruits of the 2020 harvest.


We hope that you enjoy your Labor Day weekend and get to celebrate the last unofficial hurrah of summer! Cheers to all of the transitional wines in the next few months.

A Taste of Germany & Hungary

With Labor Day fast approaching, it’s difficult to imagine that the unofficial end of summer has almost arrived, especially as the heat has continued to be sweltering here in New York. As we sweat it out on the sidewalk, we wanted to focus this week on two white wines and one rosé to help lower our internal temperature. And what better way to celebrate than picking some wines from Germany and Hungary that will hold up well at the beach, your backyard, or local park.

On one end of the spectrum, we have Weingut Schlossmühlenhof from Kettenheim, Germany. Operational since 1846, their latest Boden Funk releases all clock in under $20, providing finesse and vivacious flavors at level well above their price point. On the other end of the spectrum, we have Bencze Birtok, a younger winemaker with several Hungarian vineyards that produce high quality wines above $30. No matter your budget or taste preferences, we hope that there’s something you can take home this week!

Weingut Schlossmühlenhof, Sauvignon Blanc Boden Funk (2019)

Weingut Schlossmühlenhof, Sauvignon Blanc Boden Funk (2019)

We figured the best way to start off the tasting would be with Sauvignon Blanc. As one of the most essential summer drinking staples, it’s hard to find someone who isn’t instantly cooled off by this refreshing grape varietal. This version from Germany leans toward less ripe, with fresh flavors dominating on the nose and palette.

But don’t mistake the low price for a lack of complexity. The Boden Funk is bursting with aromas of gooseberry and herbs on the nose. On the palette, the initial bomb of flavor is peppery layered with kiwi and a generous squeeze of lime acidity. As the wine opens up, we get some of those signature grassy notes you expect from Sauvignon Blanc. We appreciate the contrast between the intensity of the first sips and the hazy, comforting quality as the wine develops. This would pair would well with any simple, vegetable-forward picnic foods or lighter proteins like a grilled fish.

Weingut Schlossmühlenhof Blanc de Noirs Boden Funk (2019)

Weingut Schlossmühlenhof Blanc de Noirs Boden Funk (2019)

Our next German wine takes us into slightly more unexpected territory, taking Pinot Noir and making it into the most pale pink of rosés. Germany is often better known for its whites, but with tens of thousands of acres of Spätburgunder, it trails only France and the United States in potential output.

The Boden Funk is a bit of a sly fox in the glass, offering small, subtle shifts in flavor and texture that keep the wine intriguing. Beyond the immediate noticeable hue, this wine is cloudy with visible sediment lining the bottom of the bottle. The nose screams peach and strawberry with the lightly sweet peach notes developing through generous acidity into bursts of strawberry fruit. When the wine opens up, you really start to grasp its textural pleasures, with hints of pear or apple skin providing a slight weight in the mouth. If you let a sip sit long enough, you might also find tart cherry elements building into the finish.

If you’re interested in trying their other wines, we also have three other vintages in. Check them out here.

Bencze, Balatonmelleki Chenin Blanc (2018)

Bencze, Balatonmelleki Chenin Blanc (2018)

We can’t begin to express how bummed we are that this wine sold out in less than a week after we got it on the shelves. Though it may we gone, we still wanted to highlight this Chenin Blanc from Hungary because it resists traditional expectations of what you’d expect from this varietal, showing us how it is decidedly more New World than Old through its evolution in the glass.

The nose is an arresting mix of wood, soft flowers, and rich stone fruit. The palette upfront is quite syrupy, with a viscous texture that reveals apricots and white peach. As things evolve, we notice an unusual yogurt creaminess into the mid palette. This is a good thing as the wine was aged for quite a long time in oak barrels, which lends a structure that might otherwise be overwhelming. There is generous acid here but it’s softer than what we tend to see in other Chenin Blancs. If you’re an acid fiend, stick to a more classic bottle.


It might not be Pinot Noir season today, but you can also check out Bencze’s Pinot Noir. Still got your mind set on #CheninCheninChenin? We’d recommend Haarmeyer’s 2014 St. Rey, which brings a North American spin to things.

Until next time, happy sipping!

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