New Year, New Glou

We hope your holiday season was restful and that the transition back to your virtual office on Monday was a smooth one. Here at Henry’s there is no time to rest as more and more 2020 vintages keep coming in (along with the regular 2018s, 2019s, and older, of course!). This is what we love most about the wine world: that there is never a shortage of wines to try, particularly with the unpredictable nature of recent growing seasons.

For our first week of 2021, we wanted to focus on these newest vintages from 2020. Some bottles, like those from Nestarec, represent our annual favorite nouveaus in three varities. While others, like those from Wildman in Australia, signal the continued influx of Southern Hemisphere wines, which are a growing season ahead of us. Whether you’re enjoying a Cab Franc from the Finger Lakes or getting a taste of the youthful electricity from a unique blend of Czech grapes, there’s sure to be something for you to enjoy.

Milan Nestarec, Youngster White (2020)

Milan Nestarec, Youngster White (2020)

No Czech winemaker continually surprises and excites us quite like Milan Nestarec. He does everyday table wines, experimental co-ferments, and, as of the last few years, his annual ‘Youngster’ nouveau series of red, white, and rosé. His latest white nouveau, adorned with the eye-catching ‘Yay!’ label, is as great an aperitif as anyone could hope for, featuring Traminer, Pinot Blanc, Riesling, and Sauvignon Blanc. It verges on cider-like this vintage, but still features aromas of honeydew and pear with generous lime-forward acidity and chalky notes. It is certainly on the sour side, but if you’re not afraid of a little tang, this is the perfect wine for a charcuterie plate or some seafood forward Spanish tapas.

We have a ton of other Nestarec wines in stock, so don’t hesitate to pick some other bottles up and arrange your own Czech wine tasting.

Nathan K. Wines, Cabernet Franc (2020)

Nathan K. Wines, Cabernet Franc (2020)

Nathan Kendall is a winemaker from the Finger Lakes who not only makes his own wines but also collaborates with Pascaline Lepeltier for the chëpìka sparkling wines. Generally Nathan K. tend to be older vintage releases, 2-3 years after harvest. For the first time, however, he has released a nouveau Cab Franc from 2020, with a completely newly designed label to match. Cab Franc is not typically something we think of when we think nouveau, but the jammy fruit nose, hints of raspberry, green peppers, and gravel make it an approachable everyday sipper. Have roast chicken, porchetta, or duck in the oven? This would pair well.

As it clocks in under $30, this affordable wine would also be interesting to cellar for a few more months to see how the traditional Cab Franc flavors develop.

Wildman Wine, Astro Bunny Pét-Nat Riverland (2020)

Wildman Wine, Astro Bunny Pét-Nat Riverland (2020)

Wildman Wines represent the most carefree of Australian wines produced in Victoria, about an hour and a half outside of Melbourne. His Astro Bunny is the ultimate symbol of delicious, summer-oriented pet nats and his new 2020 vintage of 50% Fiano, 15% Arneis, 15% Nero d’Avola, and 20% Zibibbo doesn’t disappoint. Peachy orange in color, the wine radiates sunny energy with aromas of white peach and wildflowers. On the palette, it offers juicy nectarine, hints of watermelon candy, and just the right amount of grapefruit acidity. We love how perfectly balanced and carefree this wine is.

It would surely be the best pairing with some cooler chilled sandwich at the beach but in the absence of 85 degree weather, your favorite escapist movie surely will do.


Until next week, happy sipping!

How to Toast Farewell to 2020

In just a few nights, we will gather around the world to ring in 2021 virtually. The usual frenetic ball drop that marks Times Square in a normal year will be a much quieter, empty affair. While some of us might still decide to gather in small groups, many of us will be cozied up alone on our couches as we say goodbye to 2020. Even if this isn’t our usual NYE plan, there’s no reason that we shouldn’t celebrate our resiliency in 2020 and let loose as we head into the new year.

For our final post of 2020, we wanted to take one more virtual trip around the globe, beginning in Europe, beelining to Australia, and traversing the Pacific Ocean to arrive back home in the United States. We have a few sparkling wines to highlight but we know that not everyone loves bubbles, so we have a few other fun surprises in store for you.

João Pato Duckman, Duck Ray Pet Nat (NV)

João Pato Duckman, Duck Ray Pet Nat (NV)

João Pato (a.k.a. Duckman) is an exciting wine project from Maria and Luis Pato that expresses the maritime Portuguese terroir to thrilling effect. All of their wines, generally quite accessible in price, feature indigenous grapes like Baga, Bical, Cercial and Fernão Pires that might be less familiar to American audiences. Using minimal intervention and low sulphur, the Duckman wines feature recurring and playful duck motifs, as a nod to the often experimental nature of their wines.

Their Duck Ray Pet Nat, however, is one of their most approachable and refreshing offerings. Very dry (with only 0.4 grams of residual sugar) and 9.5% ABV, it makes the perfect holiday aperitif, particularly with a plate of oysters or soft cheeses. We loved the combination of tart green apple notes coupled with crisp lemon acidity and some lovely minerality. If you like your wines lips smacking and bright, this is the sparkling wine for you.

Domaine Binner, Côtes Amour-Schwihr Alsace (2015)

Domaine Binner, Côtes Amour-Schwihr Alsace (2015)

Though the Binner estate has been making wine in Alsace since the 1700s, the Christian Binner has helped to modernize agriculture techniques, using careful and sustainable production methods to showcase the underrated beauty and power of wines from this region. Like all of his wines, these are unfined, unfiltered, and zero sulphur is added.

Côtes Amour-Schwihr is his white blend of mostly Riesling and Pinot Gris, with some smaller additions of Gewurztraminer, Muscat, and Auxerrois. It clocks in at 15% ABV, so it is definitely not a white for the faint of heart, though its balance of stone fruit, acid, residual sugar, and minerality is expertly done. We love some of the softer floral notes on the nose and, on the palette, the combination of dried apricots, white honey, and textural mouthfeel add complexity that keeps us sipping. This could stand up well to spicier foods.

Jordy Kay, Seymour Merlot (2019)

Jordy Kay, Seymour Merlot (2019)

After a long plane ride to Australia, we end up at the Jordy Kay vineyards, located in Seymour, about an hour and a half outside of Melbourne. His wines reflect the new world ethos that tends to define winemaking in the area. Risks are continually taken in terms of farming, blending, and bottling.

Merlot might seemingly be out of fashion, after it became the object of scrutiny in the film Sideways, but Jordy Kay’s Merlot is a little bit different than the rest. There are notes of plush black currant, cassis, and violet that are coupled with gentle earthy characteristics. But this wine is soft and easily drinkable, unlike what you might expect. It might not be traditional glou glou but it is fun. We think it would pair well with burgers, a nice steak, or lamb dish. Just avoid anything too spicy!

Bloomer Creek, Barrow Vineyard Riesling Pet-Nat (2019)

Bloomer Creek, Barrow Vineyard Riesling Pet-Nat (2019)

For our final sparkling wine, we head several hours outside of New York City to visit Bloomer Creek, who are stalwarts of natural wine production in the Finger Lakes region. This is because they have abandoned any industrial pesticides for more earth-friendly production methods, proving skeptics wrong about how expressive New York State wines can truly be.

Nowhere is this more evident than their treatment of Riesling. For their Barrow Vineyard Pet Nat in 2019, they have made this Riesling skin contact, which not only adds a vibrant and rich orange color, but also provides a nice textural depth to offset some of the sweeter peach notes that are present in this wine. If Duckman offered a zippy afternoon soirée, Bloomer Creek offers a sophisticated drawing room affair, a place where the party really starts going. We would love this with fried anything, perhaps even a plate of calamari.


Cheers to 2021! Thanks again for your support in 2020. We can’t wait to keep drinking wine with you in the new year.

New World Wine Experiments

Wine has been one of the things that has kept us going throughout 2020. Obviously because it makes you feel good when you have a glass (or two) but also because winemakers have inspired us through their tenacity and spirit, battling not only the COVID pandemic but multiple wildfires, extreme heat, and other erratic growing conditions. Despite these challenges, domestic winemakers have further expanded upon their offerings, creating unique red and white blends, discovering harmonious skin contact combinations, and delving into the world of piquettes for the first time.

For the second to last week in 2020, we want to take you to the Finger Lakes, the Willamette Valley, and Mendocino County for a trio of exciting new wines from American winemakers.

Ruth Lewandowski, Tatto (2019)

Ruth Lewandowski, Tatto (2019)

Let’s first travel to California to sip the latest offering from Evan Lewandowski. It does happen to be sold out (the bottles went about as fast as a new drop from Supreme!) but even if you can’t enjoy this vintage, you should still check out other Lewandowski wines we have in stock. Tatto is a new cuvée featuring skin contact Fruilano, Riesling, and Muscat that Evan says “joins the ranks next to Feints and the Rosé to complete a “Threes Company” style lineup of fresh, exceedingly drinkable, joyful wines.”

And joyful it is! A rich orange color in the glass, the wine features musky aromatics that are balanced out by the softer, more floral qualities from the Fruilano. On the palette, the fruit comes forward through juicy Meyer lemon and also provides a nice balance between sweetness and acidity. Pronounced gingery notes mingle with tart cherry as exciting textural qualities develop once the wine opens up. Many associate skin contact wines with heavy tannins but whatever earthiness you find here is equally balanced by a lithe energy. Roasted white meats or root veggies would be perfect for this bottle.

St. Reginald Parish, The Marigny Piquette (2020)

St. Reginald Parish, The Marigny Piquette (2020)

Our next offering takes us further north to Oregon’s Willamette Valley, which is the site of some of our favorite domestic wines. This offering from St. Reginald Parish is appropriately called a “wine like beverage” because it is a piquette, meaning it is made from Pinot Noir pomace, the leftover bits that are typically discarded but are increasingly being used in sustainable production of lightly alcoholic beverages. Among piquettes, the Marigny’s clocks in at 4.2% ABV, somewhere in the range of a sour beer or hard seltzer.

Though this particular piquette is suited for bottle after bottle consumption at a beach or park in the summer, we also love a little light hearted fun in the winter. There are notes of watermelon and tart raspberry with a great acidity that would be perfect for opening presents on Christmas day or simply enjoying any extra time off you might have around the holidays. There’s no risk of getting overly drunk here which is why it’s our go-to daytime sipper.

Usonia, Vistas Red Wine Finger Lakes (2019)

Usonia, Vistas Red Wine Finger Lakes (2019)

For our final wine, we find ourselves hitching a ride cross country back to New York, specifically the Finger Lakes region. We are especially excited about Usonia and the very first release from Alex & Julia Alvarez-Perez, a husband and wife duo who are looking to shake up conventions of minimal intervention winemaking in New York State.

Vistas is a mix of 2018 Riesling and 2019 Cabernet Franc, with the Riesling undergoing a short carbonic maceration before later being co-fermented with the Cab Franc. These two grapes might seem like unlikely bedfellows but they work together beautifully in a chuggable, chilled wine you could fool discerning dinner party guests with. The Riesling provides an acidic backbone while the Cab Franc offers some delicious fresh pepper notes and red fruit to round things out. It is sure to be the perfect pizza wine but we know it could flex with so many other dishes.


Thanks again for reading and sharing your 2020 wines with us! We’ll be back next week for the last post of 2020. In the meantime, if you have any questions about beverage pairings for your holiday plans, don’t hesitate to reach out. We are closed on Christmas Day but are otherwise available to answer any questions you might have before you place your order.

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